Ingredient
Polydextrose
A man-made carbohydrate built from glucose units. It is counted as a dietary fibre in the EU.
Why is it used?
Used to replace the bulk that is lost when sugar is removed, and to raise fibre content.
What does it add?
FibreBulkTextureStructure
Things to know
Large amounts can have a laxative effect, so recipes are usually balanced with other fibres.
Wikipedia — PolydextroseWhere it appears
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