Polydextrose
A man-made carbohydrate built from glucose units. It is counted as a dietary fibre in the EU.
Why is it used?
Used to replace the bulk that is lost when sugar is removed, and to raise fibre content.
What does it add?
Things to know
Large amounts can have a laxative effect, so recipes are usually balanced with other fibres.
Wikipedia — PolydextroseProducts containing polydextrose
Soft bar — Caramel & Milk Chocolate
Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).
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Soft bar — Salty Caramel
Soft protein base with a salted caramel topping (23%), coated in milk chocolate (22%).
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Biscuit bar — Toffee
Crisp biscuit pieces with a caramel-flavoured topping (23%), coated in milk chocolate (23%).
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EASIS Marzipan Bar with Nougat — 40 g
Marzipan with a soft nougat layer, coated in milk chocolate. A rich confectionery bar with no added sugar.
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EASIS Marzipan Bar — 30 g
Classic marzipan coated in dark chocolate. A compact indulgent snack with no added sugar and a high fibre content.
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EASIS Dark Soft Bar with Caramel — 30 g
A soft protein base topped with caramel-flavoured filling and coated in dark chocolate. High in protein and fibre, with no added sugar.
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Melocakes
Melocakes with meringue foam, praline and a butter-biscuit base, enrobed in milk chocolate. 24 individually wrapped pieces in a clear plastic tray.
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