Soft bar — Caramel & Milk Chocolate

A soft, protein-rich bar topped with caramel-flavoured sauce and coated in milk chocolate. It has a high protein and fibre content and is made without added sugar.

Contains sweeteners. No added sugar; contains naturally occurring sugars.

SKU 7800718

Bars & On-the-GoActive30 g barAvailability confirmed with order

SEK 239.00 / case

wholesale, excl. VAT and freight

24 units per case · SEK 9.96 / unit excl. VAT

From SEK 179.00 / case

1–2 cases: SEK 239.00 / case
3–5 cases: SEK 199.00 / case
6–11 cases: SEK 189.00 / case
12+ cases: SEK 179.00 / case

The tier is set by the total number of cases of this product in one order and applies to every case in that order. Prices excl. VAT and freight.

1 case(s) at SEK 239.00SEK 239.00

Larger quantities? Request a quote.

Suggested retail: SEK 19.00 / unit incl. VAT(non-binding reference — the retailer sets the final selling price)

1 cs

Quantity means number of cases. Minimum order 5 cases.

Wholesale terms

Consumer unit: 30 g bar
Units / case: 24
MOQ: 5 cases
Markets: Sweden, Denmark, Nordics
SKU: 7800718
Wholesale / case: SEK 239.00
Wholesale / unit: SEK 9.96
RRP / unit incl. VAT: SEK 19.00
Availability: Availability confirmed with order

Request sample Request quote Request wholesale account

Ingredient insights

Understand what each ingredient does in this recipe. Tap any ingredient to see what it is and why it is used.

Ingredients — as declared by EASIS

Sweetener: , cocoa butter, milk powder, cocoa mass, , water, emulsifier: soy lecithin, flavouring.

What's inside the sweet?

Optional. Per 100 g.

Sugars

2.0 g

Polyols

38 g

Fibre

6.0 g

Protein

5.0 g

Sweetness comes mainly from a polyol rather than sugar, which is why the sugars figure is low while total carbohydrate stays high.

Meet the expert

Dr. Ingrid Halvorsen

Food Scientist — Sweetening Systems

Works with how sweetness, bulk and browning behave when sucrose is partly or fully replaced, and how that changes the finished product.

Marc Devlieger

Chocolate & Confectionery Technologist

Explains how the fat phase, particle size and tempering create snap, gloss and melt in chocolate and coated formats.

Nutrition — per 100 gServing 40 g (1 bar)

Energy: 1750 kJ / 420 kcal
Fat: 24 g
of which saturates: 14 g
Carbohydrate: 42 g
of which sugars: 2.0 g
of which polyols: 38 g
Fibre: 6.0 g
Protein: 5.0 g
Salt: 0.20 g

Allergens & warnings — brand information

Allergens: Contains Milk, Soy
May contain: May contain traces of Nuts
Warnings: Excessive consumption may produce laxative effects.
Consumer unit: 30 g bar
Storage: —
Availability: Availability confirmed with order

Legal product information — ingredient declaration, nutrition, allergens and warnings — is the brand's own. Sureka's ingredient explanations are an additional understanding layer and are not health advice.