SUREKA SWEET BASIC
Applications. Specifications. Solutions. Making sugar replacement easier.
SUREKA SWEET BASIC — Bakery
BP-02 is a plant-based sugar replacement solution developed for bakery and fine pastry applications. It can be used to replace or reduce added sugar in products such as cookies, cakes, muffins, meringues and pies.
SUREKA SWEET BASIC — Frozen
CP-02 is a plant-based sugar replacement solution developed for frozen applications. It combines sweetening and fibre ingredients to replace added sugar while supporting the functional requirements of frozen products.
SUREKA SWEET BASIC — Beverage
DP-03 is a sugar replacement solution developed for beverage and soft-drink applications.
SUREKA SWEET BASIC — Dark Chocolate
DC-06 is a sugar replacement solution developed for dark chocolate. It can replace sugar directly in traditional dark chocolate production.
SUREKA SWEET BASIC — Milk Chocolate
MC-05 is a plant-based sugar replacement solution developed for milk chocolate. It is suitable for traditional milk chocolate production and can replace sugar directly in the recipe.
SUREKA SWEET BASIC — Multi-purpose
TR-06 is a multi-component sugar replacement blend for applications requiring sweetness together with bulk.
Showroom solutions — supplied on enquiry. No online ordering.