Melocakes

Made in Belgium. Each Melocake combines meringue foam, praline and a butter-biscuit base enrobed in milk chocolate. Zùsto's fibre-based sugar replacement is used in the meringue, biscuit and chocolate. The wholesale pack is a clear rectangular plastic tray containing 24 individually wrapped pieces (24 pcs × 22 g; 528 g per tray).

Contains sweeteners. B2B / bulk sales only. Product and legal label information is supplied by Zùsto.

Chocolate & SweetsIndulge24 pcs × 22 g, individually wrappedAvailability confirmed with order

SEK 299.00 / case

wholesale, excl. VAT and freight

24 units per case · SEK 12.46 / unit excl. VAT

From SEK 229.00 / case

1–2 cases: SEK 299.00 / case
3–5 cases: SEK 269.00 / case
6–11 cases: SEK 239.00 / case
12+ cases: SEK 229.00 / case

The tier is set by the total number of cases of this product in one order and applies to every case in that order. Prices excl. VAT and freight.

1 case(s) at SEK 299.00SEK 299.00

Larger quantities? Request a quote.

1 cs

Quantity means number of cases. Minimum order 1 cases.

Wholesale terms

Consumer unit: 24 pcs × 22 g, individually wrapped
Units / case: 24
Case weight: 528 g per tray
MOQ: 1 cases
Markets: Sweden
Wholesale / case: SEK 299.00
Wholesale / unit: SEK 12.46
Availability: Availability confirmed with order

Request sample Request quote Request wholesale account

Ingredient insights

Understand what each ingredient does in this recipe. Tap any ingredient to see what it is and why it is used.

Ingredients — as declared by Zùsto

MILK chocolate [Zùsto (, vegetable fibre, sweetener: , & sucralose), cocoa butter, milk powder, cocoa mass, whey powder (MILK), milk powder, emulsifier: E322, aroma (vanilla)], foam melocake [Zùsto, EGG white [EGG white, stabiliser: E412, E415], water, gelatine (FISH), vanilla], butter dough [WHEAT flour (GLUTEN), cream butter [pasteurised cream (MILK), starter culture], Zùsto, ALMONDS (NUTS), EGG, sodium bicarbonate], praline melocake [milk chocolate [Zùsto, cocoa butter, milk powder, cocoa mass, whey powder (MILK), milk powder, emulsifier: E322, flavouring (vanilla)], Zùsto, hazelnut paste [HAZELNUT paste, stabiliser], HAZELNUTS, salt [salt, anti-caking agent: E535]].

What's inside the sweet?

Optional. Per 100 g.

Sugars

7.6 g

Polyols

—

Fibre

26.8 g

Protein

6.7 g

The formulation uses a fibre-based system with polyols to provide sweetness and bulk across the meringue, biscuit and chocolate. The supplier's comparison graphic presents the resulting sugar, calorie and fibre values against its traditional sugar formulation. Polyols can affect digestive tolerance when consumed in quantity.

Meet the expert

Dr. Ingrid Halvorsen

Food Scientist — Sweetening Systems

Works with how sweetness, bulk and browning behave when sucrose is partly or fully replaced, and how that changes the finished product.

Marc Devlieger

Chocolate & Confectionery Technologist

Explains how the fat phase, particle size and tempering create snap, gloss and melt in chocolate and coated formats.

Nutrition — per 100 gServing 22 g (1 piece)

Energy: 332 kcal
Fat: 23.2 g
of which saturates: 12.4 g
Carbohydrate: 27.2 g
of which sugars: 7.6 g
Fibre: 26.8 g
Protein: 6.7 g
Salt: 0.44 g

Allergens & warnings — brand information

Allergens: Contains MILK, EGG, WHEAT (GLUTEN), ALMONDS (NUTS), HAZELNUTS, FISH (gelatine)
May contain: —
Warnings: —
Consumer unit: 24 pcs × 22 g, individually wrapped
Storage: Store cool and dry. Chocolate products are sensitive to high temperatures during transport.
Availability: Availability confirmed with order

Legal product information — ingredient declaration, nutrition, allergens and warnings — is the brand's own. Sureka's ingredient explanations are an additional understanding layer and are not health advice.