Milk powder
Milk with the water removed, in powder form.
Why is it used?
Used in milk chocolate for creaminess, colour and a milder cocoa taste.
What does it add?
Things to know
A milk allergen, and it makes the recipe unsuitable for vegan positioning.
Wikipedia — Powdered milkProducts containing milk powder
Soft bar — Caramel & Milk Chocolate
Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).
View details
Soft bar — Salty Caramel
Soft protein base with a salted caramel topping (23%), coated in milk chocolate (22%).
View details
Soft bar — Peanut
Soft base with peanuts and a toffee-flavoured filling (23%), coated in milk chocolate (22%).
View details
Biscuit bar — Toffee
Crisp biscuit pieces with a caramel-flavoured topping (23%), coated in milk chocolate (23%).
View details
EASIS Marzipan Bar with Nougat — 40 g
Marzipan with a soft nougat layer, coated in milk chocolate. A rich confectionery bar with no added sugar.
View details
EASIS Dark Soft Bar with Caramel — 30 g
A soft protein base topped with caramel-flavoured filling and coated in dark chocolate. High in protein and fibre, with no added sugar.
View details
Melocakes
Melocakes with meringue foam, praline and a butter-biscuit base, enrobed in milk chocolate. 24 individually wrapped pieces in a clear plastic tray.
View details