Ingredient
Erythritol
A sugar alcohol produced by fermentation. It is less sweet than sugar and gives a cooling sensation.
Why is it used?
Used as a bulk sweetener, often combined with high-intensity sweeteners to balance the taste profile.
What does it add?
SweetnessBulkCooling effect
Things to know
The cooling effect is noticeable in some recipes and is not always desirable.
Wikipedia — ErythritolWhere it appears
Products containing erythritol
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