Erythritol
A sugar alcohol produced by fermentation. It is less sweet than sugar and gives a cooling sensation.
Why is it used?
Used as a bulk sweetener, often combined with high-intensity sweeteners to balance the taste profile.
What does it add?
Things to know
The cooling effect is noticeable in some recipes and is not always desirable.
Wikipedia — ErythritolProducts containing erythritol
Soft bar — Caramel & Milk Chocolate
Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).
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Soft bar — Salty Caramel
Soft protein base with a salted caramel topping (23%), coated in milk chocolate (22%).
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Soft bar — Peanut
Soft base with peanuts and a toffee-flavoured filling (23%), coated in milk chocolate (22%).
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Biscuit bar — Toffee
Crisp biscuit pieces with a caramel-flavoured topping (23%), coated in milk chocolate (23%).
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EASIS Marzipan Bar with Nougat — 40 g
Marzipan with a soft nougat layer, coated in milk chocolate. A rich confectionery bar with no added sugar.
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EASIS Marzipan Bar — 30 g
Classic marzipan coated in dark chocolate. A compact indulgent snack with no added sugar and a high fibre content.
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EASIS Dark Soft Bar with Caramel — 30 g
A soft protein base topped with caramel-flavoured filling and coated in dark chocolate. High in protein and fibre, with no added sugar.
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Melocakes
Melocakes with meringue foam, praline and a butter-biscuit base, enrobed in milk chocolate. 24 individually wrapped pieces in a clear plastic tray.
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