Cocoa mass
Roasted cocoa beans ground into a smooth paste. It is the part of chocolate that carries most of the cocoa flavour.
Why is it used?
Used as the flavour and colour base of dark and milk chocolate, and as a carrier for cocoa butter.
What does it add?
Things to know
A higher share of cocoa mass gives a more bitter, more intense taste that not every consumer prefers.
Wikipedia — Chocolate liquorProducts containing cocoa mass
Soft bar — Caramel & Milk Chocolate
Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).
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Soft bar — Salty Caramel
Soft protein base with a salted caramel topping (23%), coated in milk chocolate (22%).
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Soft bar — Peanut
Soft base with peanuts and a toffee-flavoured filling (23%), coated in milk chocolate (22%).
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Biscuit bar — Toffee
Crisp biscuit pieces with a caramel-flavoured topping (23%), coated in milk chocolate (23%).
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EASIS Marzipan Bar with Nougat — 40 g
Marzipan with a soft nougat layer, coated in milk chocolate. A rich confectionery bar with no added sugar.
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EASIS Marzipan Bar — 30 g
Classic marzipan coated in dark chocolate. A compact indulgent snack with no added sugar and a high fibre content.
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EASIS Dark Soft Bar with Caramel — 30 g
A soft protein base topped with caramel-flavoured filling and coated in dark chocolate. High in protein and fibre, with no added sugar.
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Melocakes
Melocakes with meringue foam, praline and a butter-biscuit base, enrobed in milk chocolate. 24 individually wrapped pieces in a clear plastic tray.
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