Cocoa mass
Roasted cocoa beans ground into a smooth paste. It is the part of chocolate that carries most of the cocoa flavour.
Why is it used?
Used as the flavour and colour base of dark and milk chocolate, and as a carrier for cocoa butter.
What does it add?
Things to know
A higher share of cocoa mass gives a more bitter, more intense taste that not every consumer prefers.
Wikipedia — Chocolate liquorProducts containing cocoa mass
Soft bar — Caramel & Milk Chocolate
Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).
Soft bar — Salty Caramel
Soft protein base with a salted caramel topping (23%), coated in milk chocolate (22%).
Soft bar — Peanut
Soft base with peanuts and a caramel-flavoured filling (23%), coated in milk chocolate (22%).
Dark chocolate, caramel crunch bar
Dark chocolate bar filled with crisp pieces of caramel brittle.
Peanut Butter Cups
Two cups with a soft peanut butter filling and a light compound chocolate coating.
Choklad Cookies
Crisp oat cookies with 5.2% chocolate pieces, high in fibre.