Steviol glycosides
Sweet compounds extracted from the leaves of the stevia plant. They are many hundred times sweeter than sugar.
Why is it used?
Used in very small amounts to add sweetness without adding bulk or energy.
What does it add?
Things to know
Can carry a liquorice-like aftertaste, which is why it is usually blended with other sweeteners.
Wikipedia — Steviol glycosideProducts containing steviol glycosides
Soft bar — Caramel & Milk Chocolate
Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).
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Soft bar — Salty Caramel
Soft protein base with a salted caramel topping (23%), coated in milk chocolate (22%).
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Soft bar — Peanut
Soft base with peanuts and a toffee-flavoured filling (23%), coated in milk chocolate (22%).
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Biscuit bar — Toffee
Crisp biscuit pieces with a caramel-flavoured topping (23%), coated in milk chocolate (23%).
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EASIS Marzipan Bar with Nougat — 40 g
Marzipan with a soft nougat layer, coated in milk chocolate. A rich confectionery bar with no added sugar.
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EASIS Marzipan Bar — 30 g
Classic marzipan coated in dark chocolate. A compact indulgent snack with no added sugar and a high fibre content.
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EASIS Dark Soft Bar with Caramel — 30 g
A soft protein base topped with caramel-flavoured filling and coated in dark chocolate. High in protein and fibre, with no added sugar.
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