Ingredient
Collagen hydrolysate
Collagen protein broken down into short chains so that it dissolves easily.
Why is it used?
Used to add protein without thickening the recipe the way other proteins do.
What does it add?
ProteinLow viscosity
Things to know
It is an animal-derived protein and is low in some essential amino acids.
Wikipedia — Hydrolyzed collagenWhere it appears
Products containing collagen hydrolysate
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