Ingredient
Cocoa powder
Cocoa solids left after most of the cocoa butter is pressed out, milled to a fine powder.
Why is it used?
Used to add cocoa taste and colour where a low fat content is needed, for example in drinks and coatings.
What does it add?
Cocoa flavourColour
Things to know
No specific consideration is recorded for this ingredient.
Wikipedia — Cocoa solidsWhere it appears
