Cocoa powder
Cocoa solids left after most of the cocoa butter is pressed out, milled to a fine powder.
Why is it used?
Used to add cocoa taste and colour where a low fat content is needed, for example in drinks and coatings.
What does it add?
Things to know
No specific consideration is recorded for this ingredient.
Wikipedia — Cocoa solidsProducts containing cocoa powder
Soft bar — Caramel & Milk Chocolate
Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).
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Soft bar — Salty Caramel
Soft protein base with a salted caramel topping (23%), coated in milk chocolate (22%).
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Soft bar — Peanut
Soft base with peanuts and a toffee-flavoured filling (23%), coated in milk chocolate (22%).
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EASIS Marzipan Bar — 30 g
Classic marzipan coated in dark chocolate. A compact indulgent snack with no added sugar and a high fibre content.
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EASIS Dark Soft Bar with Caramel — 30 g
A soft protein base topped with caramel-flavoured filling and coated in dark chocolate. High in protein and fibre, with no added sugar.
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