Ingredient
Butter
Milk fat churned from cream.
Why is it used?
Used for flavour and a short, tender texture in bakery and pralines.
What does it add?
FatFlavourTenderness
Things to know
A milk allergen and a saturated fat source.
Wikipedia — ButterMilk fat churned from cream.
Used for flavour and a short, tender texture in bakery and pralines.
A milk allergen and a saturated fat source.
Wikipedia — Butter
