Sureka Chocolate Base · Easy Melt
SUREKA CHOCOLATE BASE — Dark 56
FJDC56 / EM002
Chocolate products · Confectionery · Coating · Filling · Moulding · Fine bakery applications
Specification
- Working format
- Easy Melt
- Cocoa content
- Minimum 56%
- Reference codes
- FJDC56 / EM002
- Appearance
- Tempered easy-melt chocolate callets
- Moisture
- Max. 1%
- Packaging
- Easy-melt bag-in-box: 10–450 kg
- Storage
- Clean, dry and odourless environment. RH max. 65%. 12–18°C.
- Shelf life
- 18 months
Key nutrition per 100 g
- Energy
- 403 kcal / 1682 kJ
- Fat
- 35.1 g
- Sugars
- 0.6 g
- Polyols
- 12.1 g
- Dietary fibre
- 35.8 g
- Protein
- 5.6 g
What's inside
Ingredient composition
- Sugar replacement system42.1%
- Polydextrose
- Plant-origin dietary fibres from corn and chicory
- Erythritol
- Isomalt
- Steviol glycosides
- Cocoa mass40.0%
- Cocoa butter12.0%
- Natural vanilla flavouring<1%