Solutions for food production and food service. Request a PDS, a sample or a quote — these are not ordered online.
No existing solution fits your product?
Sugar contributes more than sweetness. Sureka Sweet systems are developed around the functions that must be retained in the finished product.
A versatile 1:1 sugar-replacement system for professional and industrial product development. Designed as the starting point for bakery, confectionery, chocolate, dairy and dessert applications.
Request a sample →A flexible 1:1 system without high-intensity sweeteners or added flavouring, giving product developers greater control over the final sweetness and flavour profile.
No HIS means without high-intensity sweeteners. It does not mean sweetener-free.
Request a sample →A specialised 1:1 sugar-replacement system developed for ice cream and sorbet, where sweetness, texture and frozen-product performance must work together.
Discuss a frozen application →A concentrated sugar-replacement system for flavoured beverages. One part is designed to replace three parts of sugar, subject to final formulation adjustment and validation.
Discuss a beverage application →Ingredient systems are handled through sample, documentation, application-review and quotation flows — not through case ordering. Suitability is assessed per application; technical performance and commercial terms are confirmed in writing.