Products to sell.
Products selected for wholesale resale and professional channel access.
EASIS
Explore EASIS →Sureka Store is Sureka’s B2B commercial interface for professional buyers.
Sureka Store connects market-ready retail brands with professional food creation and industrial ingredient adoption.
Products selected for wholesale resale and professional channel access.
EASIS
Explore EASIS →Ready-developed chocolate bases for pastry, bakery, hospitality and professional food creation.
Application-specific Sureka Sweet systems for formulation and industrial production.
Products to sell. Bases to create. Systems to manufacture.
EASIS is a Danish brand of sweets, snacks and indulgence products formulated with reduced or replaced sugar. EASIS is SUREKA STORE's first launch case for the Swedish market. Brand, packaging and legal product information remain the brand's own.

Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).
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Soft protein base with a salted caramel topping (23%), coated in milk chocolate (22%).
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Soft base with peanuts and a toffee-flavoured filling (23%), coated in milk chocolate (22%).
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Crisp biscuit pieces with a caramel-flavoured topping (23%), coated in milk chocolate (23%).
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Seasoned potato chips with a high fibre and protein content.
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Seasoned potato chips with sour cream and onion flavour, high in fibre and protein.
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Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).
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Seasoned potato chips with a high fibre and protein content.
View detailsSureka Professional shortens the route from ingredient system to practical application. Developed for pastry, chocolate, bakery, hospitality and food businesses that want to create their own products without beginning with a complete formulation project.
A smooth, indulgent no-added-sugar milk chocolate base for pralines, coatings, fillings, bakery and dessert applications. It helps professionals create a better-choice chocolate offering without developing a sugar-replacement formulation from scratch.
FormatEasy-melt callets
Commercial specifications are shared once confirmed for your application.
Request a sampleA rich, no-added-sugar dark chocolate base for artisan bars, moulded chocolates, coatings, fillings, bakery and frozen desserts. Choose the cocoa profile and format that best fits the application.
FormatEasy-melt callets
Commercial specifications are shared once confirmed for your application.
Request a sampleSugar contributes more than sweetness. Sureka Sweet systems are developed around the functions that must be retained in the finished product.
A versatile 1:1 sugar-replacement system for professional and industrial product development. Designed as the starting point for bakery, confectionery, chocolate, dairy and dessert applications.
Request a sample →A flexible 1:1 system without high-intensity sweeteners or added flavouring, giving product developers greater control over the final sweetness and flavour profile.
No HIS means without high-intensity sweeteners. It does not mean sweetener-free.
Request a sample →A specialised 1:1 sugar-replacement system developed for ice cream and sorbet, where sweetness, texture and frozen-product performance must work together.
Discuss a frozen application →A concentrated sugar-replacement system for flavoured beverages. One part is designed to replace three parts of sugar, subject to final formulation adjustment and validation.
Discuss a beverage application →Ingredient systems are handled through sample, documentation, application-review and quotation flows — not through case ordering. Suitability is assessed per application; technical performance and commercial terms are confirmed in writing.
Understand what an ingredient does in the product — without scores or judgement.
The butterfly marks places where the ingredient layer can be opened. It is being extended step by step from retail products to Sureka Professional and Sureka Sweet.
Better ingredients already exist. Better products already exist. The missing link is a practical mechanism that connects ingredient decisions with market adoption.
Selected brands open a professional route to market. Sureka solutions support product development and production.
Retail sales do not automatically convert into industrial ingredient orders. Every conversion requires customer dialogue, application assessment, sampling and technical validation.
For businesses sourcing brands and products for resale.
EASIS and future curated retail brands
For pastry chefs, chocolatiers, bakeries, hotels, restaurants and professional kitchens creating their own products.
Sureka Professional chocolate bases
For manufacturers, brands and product-development teams seeking functional ingredient systems.
Sureka Sweet ingredient solutions
Retail-brand products are sold by the case, with units per case, case weight, MOQ, lead time and delivery markets on every product. Professional bases and ingredient systems start with a sample and an application review.