Products to sell.
Products selected for wholesale resale, channel access and market learning.
EASIS
Explore EASIS →Sureka Store connects retailers, professional food businesses and manufacturers with products to sell, bases to create with and ingredient systems to manufacture with. This page explains how the platform is put together.
Sureka Store connects market-ready retail brands with professional food creation and industrial ingredient adoption.
Products selected for wholesale resale, channel access and market learning.
EASIS
Explore EASIS →Ready-developed chocolate bases for pastry, bakery, hospitality and professional food creation.
Application-specific Sureka Sweet systems for formulation and industrial production.
Products to sell. Bases to create. Systems to manufacture.
EASIS is a Danish brand of sweets, snacks and indulgence products formulated with reduced or replaced sugar. EASIS is SUREKA STORE's first launch case for the Swedish market. Brand, packaging and legal product information remain the brand's own.


Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).


Soft protein base with a salted caramel topping (23%), coated in milk chocolate (22%).


Soft base with peanuts and a caramel-flavoured filling (23%), coated in milk chocolate (22%).


Crisp biscuit pieces with a caramel-flavoured topping (23%), coated in milk chocolate (23%).


Seasoned potato crisps with a high fibre and protein content.


Seasoned potato crisps with sour cream and onion, high in fibre and protein.


Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).


Seasoned potato crisps with a high fibre and protein content.


Sugar-free fruit-flavoured jelly sweets, shaped and flavoured like fruit.


Dark chocolate bar filled with crisp pieces of caramel brittle.
Sureka Professional shortens the route from ingredient system to practical application. Developed for pastry, chocolate, bakery, hospitality and food businesses that want to create their own products without beginning with a complete formulation project.
A no-added-sugar milk chocolate base for professional coating, moulding, filling, confectionery and bakery applications.
FormatEasymelt callets
Commercial specifications are shared once confirmed for your application.
Request a sample →A dark chocolate base for selected professional and industrial applications.
Technical specification in preparation
Commercial specifications are shared once confirmed for your application.
Discuss the application →Sugar contributes more than sweetness. Sureka Sweet systems are developed around the functions that must be retained in the finished product.
A versatile starting system for professional and industrial formulation trials.
Request a sample →A functional 1:1 system formulated without high-intensity sweeteners.
No HIS means without high-intensity sweeteners. It does not mean sweetener-free.
Request a sample →For selected ice cream and sorbet formulation trials.
Discuss a frozen application →A concentrated system for selected flavoured-beverage development.
Discuss a beverage application →Ingredient systems are handled through sample, documentation, application-review and quotation flows — not through case ordering. Suitability is assessed per application; technical performance and commercial terms are confirmed in writing.
Understand what an ingredient does in the product — without scores or judgement.
The butterfly marks places where the ingredient layer can be opened. It is being extended step by step from retail products to Sureka Professional and Sureka Sweet.
Better ingredients already exist. Better products already exist. The missing link is a practical mechanism that connects ingredient decisions with market adoption.
Retail brands open the channel. Market evidence reveals the opportunity. Sureka solutions enable the next product.
Retail sales do not automatically convert into industrial ingredient orders. Every conversion requires customer dialogue, application assessment, sampling and technical validation.
For businesses sourcing brands and products for resale.
EASIS and future curated retail brands
For pastry chefs, chocolatiers, bakeries, hotels, restaurants and professional kitchens creating their own products.
Sureka Professional chocolate bases
For manufacturers, brands and product-development teams seeking functional ingredient systems.
Sureka Sweet ingredient solutions
Retail-brand products are sold by the case, with units per case, case weight, MOQ, lead time and delivery markets on every product. Professional bases and ingredient systems start with a sample and an application review.