Professional chocolate bases that shorten the route from ingredient system to practical application.
Sureka Professional shortens the route from ingredient system to practical application. Developed for pastry, chocolate, bakery, hospitality and food businesses that want to create their own products without beginning with a complete formulation project.
A smooth, indulgent no-added-sugar milk chocolate base for pralines, coatings, fillings, bakery and dessert applications. It helps professionals create a better-choice chocolate offering without developing a sugar-replacement formulation from scratch.
FormatEasy-melt callets
Commercial specifications are shared once confirmed for your application.
Request a sampleA rich, no-added-sugar dark chocolate base for artisan bars, moulded chocolates, coatings, fillings, bakery and frozen desserts. Choose the cocoa profile and format that best fits the application.
FormatEasy-melt callets
Commercial specifications are shared once confirmed for your application.
Request a sampleProfessional bases are not sold through the retail case-ordering flow. They start with a sample and an application review; formats, documentation and commercial terms are confirmed in writing before any order.