Level two of the Sureka Store platform: chocolate bases that shorten the route from ingredient system to practical application.
Sureka Professional shortens the route from ingredient system to practical application. Developed for pastry, chocolate, bakery, hospitality and food businesses that want to create their own products without beginning with a complete formulation project.
A no-added-sugar milk chocolate base for professional coating, moulding, filling, confectionery and bakery applications.
FormatEasymelt callets
Commercial specifications are shared once confirmed for your application.
Request a sample →A dark chocolate base for selected professional and industrial applications.
Technical specification in preparation
Commercial specifications are shared once confirmed for your application.
Discuss the application →Professional bases are not sold through the retail case-ordering flow. They start with a sample and an application review; formats, documentation and commercial terms are confirmed in writing before any order.