Ingredient
Wholegrain oats
Rolled or cut whole oat grains, including bran and germ.
Why is it used?
Used as the structural base of granola, biscuits and bars, and as a source of beta-glucan fibre.
What does it add?
FibreStructureTexture
Things to know
No specific consideration is recorded for this ingredient.
Wikipedia — OatWhere it appears
Products containing wholegrain oats
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