Ingredient
Sugar
Sucrose, normally from sugar beet or sugar cane.
Why is it used?
Used for sweetness, but also for bulk, browning, texture and preservation.
What does it add?
SweetnessBulkBrowningPreservation
Things to know
It contributes energy and is the reference point most reduced-sugar recipes are compared against.
Wikipedia — SucroseWhere it appears
Products containing sugar
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