Ingredient
Potato
A starchy tuber, sliced or reformed and then fried or baked to make crisp snacks.
Why is it used?
Used as the structural base of crisp snacks; its starch sets the crispness and the way the snack breaks.
What does it add?
CrispnessBulkStarch
Things to know
Frying raises the fat content compared with baked formats.
Wikipedia — PotatoWhere it appears
Products containing potato
Snack
EASIS
Chips Paprika
Seasoned potato crisps with a high fibre and protein content.
20 units / caseMOQ 5 cases
€21.00
per case
Snack
EASIS
Chips Sour Cream & Onion
Seasoned potato crisps with sour cream and onion, high in fibre and protein.
20 units / caseMOQ 5 cases
€21.00
per case
Snack
EASIS
Chips Nacho Cheese
Seasoned potato crisps with a nacho cheese flavour, high in fibre and protein.
20 units / caseMOQ 5 cases
€21.00
per case