Ingredient

Peanuts

The seed of a legume plant, usually roasted before use in confectionery and snacks.

Why is it used?

Used for roasted flavour, crunch and as a natural source of fat and protein in bars and fillings.

What does it add?

Roasted flavourCrunchFatProtein

Things to know

Peanuts are a declared allergen and must be labelled clearly.

Wikipedia — Peanut