Ingredient
Peanuts
The seed of a legume plant, usually roasted before use in confectionery and snacks.
Why is it used?
Used for roasted flavour, crunch and as a natural source of fat and protein in bars and fillings.
What does it add?
Roasted flavourCrunchFatProtein
Things to know
Peanuts are a declared allergen and must be labelled clearly.
Wikipedia — PeanutWhere it appears
