Ingredient
Oat fibre
The insoluble fibre fraction of the oat grain, milled to a fine powder.
Why is it used?
Used to add fibre and to control moisture and crumb in baked and extruded products.
What does it add?
FibreStructureMoisture control
Things to know
No specific consideration is recorded for this ingredient.
Wikipedia — Dietary fibreWhere it appears
Products containing oat fibre
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