Maltitol
A sugar alcohol (polyol) made from starch. It tastes sweet and behaves in production much like sugar.
Why is it used?
Used to replace sugar while keeping bulk, sweetness and the ability to be moulded or tempered.
What does it add?
Things to know
Polyols can cause digestive discomfort for some people when eaten in larger amounts.
Wikipedia — MaltitolProducts containing maltitol
Soft bar — Caramel & Milk Chocolate
Soft protein base with a caramel-flavoured topping (23%), coated in milk chocolate (22%).
Soft bar — Salty Caramel
Soft protein base with a salted caramel topping (23%), coated in milk chocolate (22%).
Soft bar — Peanut
Soft base with peanuts and a caramel-flavoured filling (23%), coated in milk chocolate (22%).
Biscuit bar — Toffee
Crisp biscuit pieces with a caramel-flavoured topping (23%), coated in milk chocolate (23%).
Fruit Gums
Sugar-free fruit-flavoured jelly sweets, shaped and flavoured like fruit.
Dark chocolate, caramel crunch bar
Dark chocolate bar filled with crisp pieces of caramel brittle.
Peanut Butter Cups
Two cups with a soft peanut butter filling and a light compound chocolate coating.
Choklad Cookies
Crisp oat cookies with 5.2% chocolate pieces, high in fibre.
Choko Orange Cookies
Crisp oat cookies with a fresh orange note and 8.4% dark chocolate pieces.