Ingredient
Maltitol
A sugar alcohol (polyol) made from starch. It tastes sweet and behaves in production much like sugar.
Why is it used?
Used to replace sugar while keeping bulk, sweetness and the ability to be moulded or tempered.
What does it add?
SweetnessBulkTexture
Things to know
Polyols can cause digestive discomfort for some people when eaten in larger amounts.
Wikipedia — MaltitolWhere it appears
Products containing maltitol
No products match the current selection. Clear a filter to see the full range.