Ingredient
Isomalto-oligosaccharide
A short chain of glucose units, usually made from starch, with a mild sweetness.
Why is it used?
Used as a syrup that binds bars together while contributing less sugar than glucose syrup.
What does it add?
BindingBulkMild sweetness
Things to know
How much of it behaves as fibre in the body is debated, and this differs between regions.
Wikipedia — IsomaltooligosaccharideWhere it appears
Products containing isomalto-oligosaccharide
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