Less sugar should still taste like chocolate. Sureka chocolate bases help chocolatiers, bakers and chefs create smooth, indulgent chocolate products with less sugar—giving their customers better choices without taking pleasure off the menu.
A smooth, indulgent no-added-sugar milk chocolate base for pralines, coatings, fillings, bakery and dessert applications. It helps professionals create a better-choice chocolate offering without developing a sugar-replacement formulation from scratch.
Easy-melt callets
A rich, no-added-sugar dark chocolate base for artisan bars, moulded chocolates, coatings, fillings, bakery and frozen desserts. Choose the cocoa profile and format that best fits the application.
Easy-melt callets
Formats, documentation and commercial terms are confirmed in writing following the application review.