Channel 02 · Pastry, bakery & hospitality

Chocolate bases to create with.

This is the professional channel: ready-developed chocolate bases you work with in your own recipes. These are not case-ordered — pick a base and request a sample, and we review the application with you.

Available

Sureka Chocolate Base — Milk 34

A no-added-sugar milk chocolate base for professional coating, moulding, filling, confectionery and bakery applications.

FormatEasymelt callets

In preparation

Sureka Chocolate Base — Dark

A dark chocolate base for selected professional and industrial applications.

Technical specification in preparation

Formats, documentation and commercial terms are confirmed in writing after the application review.