Sureka Sweet Professional 1:1
A versatile 1:1 sugar-replacement system for professional and industrial product development. Designed as the starting point for bakery, confectionery, chocolate, dairy and dessert applications.
Sureka Sweet offers four sugar-replacement systems for industrial product development. We assess your application, recommend the right system, and provide samples and technical documentation. Let's start with a technical consultation. Sureka makes sugar reduction easier — with better ingredients for better choices.
A versatile 1:1 sugar-replacement system for professional and industrial product development. Designed as the starting point for bakery, confectionery, chocolate, dairy and dessert applications.
A flexible 1:1 system without high-intensity sweeteners or added flavouring, giving product developers greater control over the final sweetness and flavour profile.
No HIS means without high-intensity sweeteners. It does not mean sweetener-free.
A specialised 1:1 sugar-replacement system developed for ice cream and sorbet, where sweetness, texture and frozen-product performance must work together.
A concentrated sugar-replacement system for flavoured beverages. One part is designed to replace three parts of sugar, subject to final formulation adjustment and validation.
Ingredient systems are handled through consultation, sampling and quotation — not through case ordering. Suitability is assessed per application and confirmed in writing.