Description
Ingredients:
Dietary fiber (inulin), WHEAT starch, WHEAT flour, sweetener (erythritol 14%), whole EGG powder, OAT fiber, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), acidifier ((glucone-delta-lacton), raising agent (sodiumbicarbonat), aroma (lemon), salt, aroma (vanillin), flour processing agent (ascorbic acid).
Nutritional value table:
| Declaration per 100g | ||
| Energy | 1075/257 | kJ/kcal |
| Fat | 13 | g |
| of which saturated fat | 1.7 | g |
| Carbohydrates | 31 | g |
| of which sugars | 2.3 | g |
| of which polyols | 8.8 | g |
| Fiber | 19 | g |
| Protein | 4.1 | g |
| Salt | 0.51 | g |
How to prepare:
- Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder, 1½ dl of water and 45 g of flavor neutral oil or margarine in a bowl.
- Whip the mixture with a hand mixer, or similar, for 3-4 minutes until the dough becomes airy.
- Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough.
- Place the cake in the center of the preheated oven and bake it for about 20 min.
More information:
The ready-made cake is freeze-free.
Storage:
Dry and cool, avoid direct sunlight.
After opening keep tightly sealed.
Brand owner:
Country:
Denmark