Description
Ingredients:
Fish oil from Peruvian anchovies (Engraulis ringens), mixed tocopherols (antioxidants), Non-Halal Bovine Gelatin (capsule shell), Glycerin (humectant), purified water.
Nutritional value table:
| Content | Per 1 capsule |
| Fish oil | 1000 mg |
| – of which Omega-3 | 800 mg |
| – of which Eicosapentaenoic acid (EPA) | 500 mg |
| – of which Docosahexaenoic acid (DHA) | 250 mg |
| Mixed tocopherols | 1 mg |
More information:
Although there are many different omega-3 fatty acids, only EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) represent the direct health benefits for us humans. In nature, pure EPA and DHA are found only in animals and algae.
The form of omega-3 that is considered the best for food supplements is fish oil of regenerated triglycerides, abbreviated rTG (Re-esterified triglycerides). rTG has the same chemical structure as the natural triglyceride form found in fish, but the special manufacturing process means that rTG becomes more effective in the body as both absorption into the body and resistance to rancidity are improved. An additional advantage of the rTG form is the concentration of the important fatty acids EPA and DHA, which is several times higher, which enables the number of capsules to achieve a certain dosage to be kept lower.
How to Use:
1 capsule per day with food, or 2 capsules per day with food.
Note:
Do not overdose.
The supplement should not be used as an alternative to a varied diet.
Allergen:
Fish
Pakaging:
30 capsules as a minimum
Storage:
Dry and cool, avoid direct sunlight.
Keep out of reach of children.
Brand owner:
Country: