Description
Ingredients:
WHEY protein concentrate (42%), EGG white powder, EGG powder, aroma, raising agent (sodium bicarbonate), sea salt, emulsifier (SOY lecithin).
Nutritional value table:
| Declaration per 100g | ||
| Energy | 1660/397 | kJ/kcal |
| Fat | 11 | g |
| of which saturated fat | 4.4 | g |
| Carbohydrates | 5.1 | g |
| of which sugars | 4.8 | g |
| of which polyols | 0 | g |
| Fiber | 0.2 | g |
| Protein | 70 | g |
| Salt | 3.0 | g |
Use:
Mix 35 g powder with 150 mL water. Heat a pan at medium heat and add some oil to the pan. Fry the omelet about 1 min on both sides until the omelet is golden brown.
Note:
May contain traces of fish and gluten.
Storage:
Dry and cool, avoid direct sunlight.
Store after opening in tight-fitting packaging.
Brand owner:
Country:
Denmark