Description
With a sweetness profile of minimally 30% that of sucrose, the benefits reach beyond the nutritional benefits of fibre.
Its mildly sweet taste and sugar-like technical properties makes it the perfect natural sugar replacer. Moreover it also allows for calorie reduction and a higher fibre content. By imparting a delicate natural sweetness, it is often combined with high intensity sweeteners to create a more balanced and sugar-like palate without any off-taste.
Typical examples are cereal binding syrups and dairy fruit preparations
Brand owner:
Country:
Germany