Description
Source:
Dried roots and rhizomes of Zingiber officinale, family Gingeraceae.
Extraction Method:
Supercritical CO2
Food grade food license No.:
SC20144011600620
Active component(s):
zingiberene, gingerol, zinone and cineole.
Specifications:
- Brownish red oily
- Fragrant and spicy
- 35% Gingerol
- Dried ginger extract (powder): gingerol5%
- Ginger oil (ginger oleoresin): gingerol18-35%
- Ginger essential oil: gingerol 10%
More information:
– High gingerol content
Using small yellow ginger as raw material, small yellow ginger has rich meat and pungent smell, and its gingerol content is much higher than that of meat ginger;
Supercritical CO2 extraction with high extraction efficiency of gingerol.
The fragrance is transparent and pure
Supercritical CO2 extraction at room temperature can better retain the active components and flavor components in ginger oil.
Natural products
Compared with traditional solvent extraction and water extraction, the product has no residue problems such as pesticide residues and polycyclic aromatic hydrocarbons.
Application area:
– Food and beverage flavoring and fragrances.
– Development of health food.
– For massage oil and base oil.
– It can also be added to personal care products, toiletries and hair care products.
Certifications:
SQF, ISO9001, ISO2200, SC, NSF organic certified, kosher certified, Halal certified.
Declaration:
EU regulation, Irradiation, TSE/BSE, etc.
Storage:
Dry and cool, avoid direct sunlight.
Brand owner:
Country:
China